ABOUT US

Publisher and Editor in Chief

Executive Editor

ABOUT EDIBLE SAN DIEGO

Edible San Diego is a local food media company celebrating local food culture. We specialize in producing informational media featured in seasonal print magazines, e-newsletters, and ediblesandiego.com.

Since 2008, we’ve worked with independent writers, photographers, illustrators, and storytellers who have deep connections to our region and expertise in telling award-winning stories about San Diego’s food community.

MEMBER OF EDIBLE COMMUNITIES

Edible Communities is the largest media organization devoted to telling the local stories about the sustaining efforts of the farmers, chefs, food artisans, fishers, vintners and home cooks who feed us.

Our growing network consists of 75+ independently-owned, regional titles across the US and Canada, creating editorially-rich, community-based food magazines. From Boston to Bozeman, Vancouver to Martha’s Vineyard, and New Mexico to New York, our dedicated publishers are leading conversations about local and sustainable food and drink in their communities.

Since Tracey Ryder and Carole Topalian founded the business in 2002, works published in many Edible magazines hes been recognized and awarded for quality content. Edible Communites was honored by the prestigious James Beard Foundation as the 2022 Publication of the Year.

Listen to Edible Communities Radio podcast episodes or find Edible magazines in your favorite places.

Edible San Diego magazine is a quarterly publication made available by subscription and free distribution at select locations throughout San Diego County. No part of this publication may be used or reproduced without permission from the publisher. Information published by Edible San Diego has been obtained from sources believed to be reliable. The publisher disclaims all liability for any occurrence that may arise as a consequence of the use of information or recipes. Every effort is made to avoid errors, misspellings, and omissions. If an error comes to your attention, please accept our sincere apologies and notify us.

Edible San Diego is made possible thanks to advertisers and subscribers. Thank you for supporting San Diego’s local, independent, and woman-owned food media company.

LAND ACKNOWLEDGEMENT

Edible San Diego recognizes the Kumeyaay, Luiseño/Payómkawichum, Cahuilla, and Cupeño/Kuupangaxwichem people who have lived in relationship with the earth, flora, fauna, waters, and sky for thousands of years as the original stewards of this region. This publication commits to building greater awareness of and appreciation for the traditional ecological knowledge, wisdom, and experiences of San Diego County’s first peoples as an essential part of the health and vitality of our local food system.