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Cinnamon Bacanora & Cold Brew Cocktail
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Ingredients
Serves 1
FOR THE DRINK
- 1 ounce La Nina bacanora
- 1 ounce Ancho Reyes chile liqueur
- ¾ ounce cinnamon syrup (recipe below)
- 4 ounces Dark Horse cold brew coffee (Dark Horse is located in North Park)
CINNAMON SYRUP
- 4 cups water
- 4 cups sugar
- 1 ounce cinnamon bark chips
Instructions
- To makes the cinnamon syrup, combine water, sugar and cinnamon bark chips in a medium pan and bring to a boil for 5 minutes. Let cool overnight and strain remaining cinnamon chips with a chinois or other fienmesh strainer, so you are left with just the syrup.
- To make the cocktail, combine all ingredients in a shaker tin and give it a good, hard shake. Strain into a Collins glass filled with ice. Garnish with fresh grated nutmeg on top.
