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Delicious & Easy Easy, Cheesy Fresh Pea Crostini Peak-season peas, peppery pecorino, cooling mint and...



Ingredients for ENDIVE AND FRISEE SALAD WITH CITRUS AND BALSAMIC Dressing ¼ cup balsamic vinegar...



Delicious & Easy Cherry, Vanilla, Chocolate Cauliflower Ice Cream Sandwich Yes, it says cauliflower ice...



Peppery nasturtium greens make a perfect substitute for mustard greens in this traditionally-styled Punjabi dish...



Delicious & Easy Easy, Cheesy Fresh Pea Crostini Peak-season peas, peppery pecorino, cooling mint and...



Ingredients for ENDIVE AND FRISEE SALAD WITH CITRUS AND BALSAMIC Dressing ¼ cup balsamic vinegar...



Delicious & Easy Cherry, Vanilla, Chocolate Cauliflower Ice Cream Sandwich Yes, it says cauliflower ice...


Image courtesy of Cheese & Libation Expo.San Diego’s most flavorful event is back! The Cheese...


I lost my mother a few months ago, suddenly. It's strange to experience this extremely...


Are you looking to expand your culinary skills? Blending expert techniques with peak seasonal ingredients...


This season, we launch a new initiative: Cooking Together. And here it begins.For 17 years,...


In San Diego’s Barrio Logan, Julia Velez-Hernandez serves more than comfort food, her dishes are...


Botanicals might seem like a trendy buzzword in health and wellness circles, but that doesn’t...


When CJ Andrews first stepped on the property she would later buy in Valley Center,...


As winter envelops Southern California, the region’s orchards burst with a kaleidoscope of citrus fruits,...


Anyone who has taken enough time and endured the eyestrain of reading the 0.2 type...


SPECIAL PARTNER FEATURERamona Ranch Winery is San Diego’s first and only certified sustainable vineyard and winery.At a...


Flex your buying power for a noble cause this winter and head to the Kitchens...


While our country may feel polarized at times, food remains a place people can come...


European excursions and far-off bucket list adventures are great, but it’s also worth exploring the...


I fell hard for persimmons at an intense time of my life. Against many odds...


Cresting a hill east of Escondido, it’s common to see large birds flying high above...


Behind the scenes: ingredients and recipes staged for cooking to begin. Image by Becka...


The beauty and delectable comforts of San Diego’s fall season is a cause for celebration—and...


Participants from Kumeyaay Community College and Native Like Water crew a large ha kwaiyo (tule...


Perhaps it’s the unique charm of a small-scale, family-owned and-operated businesses or the intrigue of...


Predawn on a foggy morning, I found myself driving on a quiet country road. Sprawling...


Image: Courtesy of San Diego Maritime Museum.Today’s tourists visiting San Diego Harbor would not know...


Robin Kanzius (left) and son Kellen Kanzius started farming with 10 trays of microgreens.The story...


While San Diego may not be known as a cheese destination, passionate cheesemongers across the...


Becoming an Agritourist might be one of the best ways to taste the wonderful foods...


Ben Naman and Alli Adams work with medicinal plant species in greenhouses at the San...


As a flourish of viticultural activity excites grape growers and wine consumers throughout San Diego...


On April 14, chefs, farmers, and vintners from around the San Diego area convened on...


Seeds are like magic. From tiny containers sprout nutritious foods, beautiful flowers, trees, medicinal herbs,...


Try mixing up a Metabolism Makeover for yourselves. Recipe and image courtesy of Higher Vibration...


Buzzing among lilacs or the tomatoes in our vegetable gardens, big, fuzzy bumblebees are a...


The golden rolling hills of San Diego County's backcountry. Image courtesy of Walnut Tree Ranch...


We’re all aboard the Polar Express headed straight through the holiday season. Next stop, 2024!...


Alyssa Brodsky prepares a row for planting. Image courtesy of Chris Rov Costa. Growing up...


Little ones on a garden tour at The Plot in Oceanside. Image courtesy of The...


Ask hikers on the Pacific Crest Trail (PCT) what they think about most on this...


Many of us share fond memories and special bonds with loved ones through food. Recipes...


Dan Major with fishing crew members Luke (center) and Jasper (left)heading out on F/V Lady...


GUEST EDITOR’S NOTE Growing up in San Diego as a Filipino-American, I was fascinated by...


When a place and a people embody thousands of years of flow, we are especially...


If you're looking for a weekend getaway, San Luis Obispo County, or SLO as it's...


While the future SunCoast Market Co-Op store location in Silver Strand Plaza is destined to...


What is agritourism? ag.ri.tour.ism (ˌa-gri-ˈtu̇ r-ˌi-zəm) is the practice of touring agricultural areas to see...


An acorn woodpecker, his red crown blazing in the sun, repeats his familiar knock, knock…...


A BITE OF HISTORYSan Diego County has grasslands well suited for regenerative ranching, which means...


There are numerous ways to infuse a sense of place into a beer. Common methods...


Painting by Stacey Messina representing the many layers of life in the soil. Story and...


The scent of freshly baked pies is one of the most heavenly aromas on Earth....


Cider, called “hard cider” in the US, continues to gain momentum as a beverage that...


You may know Jessica Waite from her plant-based, zero-waste restaurant The Plot, or as president...


Image: Art Zeigler. The leaves on tomato plants wither and droop. Higher winds knock avocados...


Catherine O’Hare and Avery Resor witnessed the pitfalls of the modern food system by working...


A stop on the basketmaking trail. Image: Courtesy of Lacey Cannon.Indigenous RegenerationIndigenousregeneration.org is an organization...


Image: Courtesy of Deborah Szekely. To celebrate Deborah Szekely’s 100th birthday on May 3,...


DEFINING REGENERATIVE AGRICULTUREREDEFINING OURSELVESThis small herd of cows at Pasturebird supports rotational grazing for chickens. Image: Maria Hesse.You’ve...


Regenerative Ag Resources Get Involved Locally and Globally Regeneration.org California Department of Agriculture’s Healthy Soils...


In 2018, Rich and April Viles were searching for a new adventure. In Vista, CA...


The world is changing faster and in ways we can’t possibly comprehend. Abstract and easy-to-ignore...


Tell us about yourself and where you live.My name is Whit Rigali. I'm the co-founder,...


Hotel restaurants used to have a reputation for serving overpriced convenience food to a so-called...


With illustrations by W. Scott Koenig Bar Andaluz Margarita1940 to 1950"It's just like a daisy,...


Water touches every part of the beverage creation process, from growing ingredients to creating the...


The average American drinks over two gallons of alcohol per year, and that number has...


This is the first of a four-part series, one part of which will roll out...


April 22, 2021 is earmarked for a Happy Earth Day to all of us riding...


Bet you didn’t know you can tell western bluebirds to eat your pests without telling...


A visit to Sand n’ Straw Community Farm is an escape from our regularly hectic...


ed·i·bleadjective fit to be eatenIf we gathered global food waste into one pile, we’d have...


Having been well behaved in Covid-19 quarantine for many months, considering a hotel stay was...


San Diego recently hosted SommCon, the annual conference that brings together the most awarded and...


Hippocrates famously said, “Let food be thy medicine.” Over the last decade, our clinical and...


We talk to Ashlie Pesic, Farmers’ Daughter of Da-Le Ranch, about ranching, meat, and living...


Natural wine, simply defined, is wine that has nothing but grapes and a little sulfur...


If you’ve ever had any trepidation about crossing the border, this might be the perfect...


People have been heading south to Rancho La Puerta's world-renowned fitness and spa retreat in...


As a Southern California surfer, I’ve spent my life traveling and surfing the world, along...


Figs are easy to love and even easier to add to every day dishes for...


If the term “natural wine” is confuses you, don’t worry, you’re not alone.Far from being...


Bonus Tip: Pit a Cherry in 3 Steps Without a Cherry PitterIt is easy to...


The holiday season is upon us. It’s time to take a step back from the...


A while back, Joe Cullen, owner and winemaker of Cactus Star Vineyard, decided it would...


We love DIY at Edible San Diego (see back page), especially when it comes to...
Your go-to resource for local, sustainable living—recipes for cooking at home, gardening, and discovering San Diego’s best food and drink businesses.
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Sweet and Sticky Pineapple Pork Ribs


Peach Caprese Salad with Pickled Shallots


Summertime Clafoutis with Peaches and Cherries


Thyme Roasted Cherry Tomatoes with Labneh


White Bean & Lemon Pepper Tuna Tartine


Cóctel de Frutas: Mexican Fruit Salad


Ultimate Lamb Sliders


Potato Salad with Gooseberries


Gazoz—Fresh Fruit & Herb Soda
Your go-to resource for local, sustainable living—recipes
for cooking at home, gardening, and discovering San
Diego’s best food and drink businesses.


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‘A FRESH TAKE’
SPRING 2025