Photography by Sally Buffington
This muffin recipe is perfect for weekend baking
Here’s an old favorite, a taste of Cape Cod or Maine. Easy blueberry muffins you and the kids can make for Mom or Dad on their special days. A weekend treat which comes together quickly, blueberry muffins taste best about 5 or 10 minutes out of the oven—and they won’t last!
MAKES 12 MUFFINS
Heat oven to 400°.
Grease muffin tin.
In a large mixing bowl, mix dry ingredients together. In another bowl, beat eggs, then add to the melted butter and milk and beat together. Add the wet stuff in with the dry stuff and mix, but don’t over beat. Fold in blueberries.
Place spoonfuls of batter in muffin pan cups, sprinkle tops with cinnamon sugar.
Bake muffins for 20 minutes. Cool for 5 to 10 minutes, then enjoy!
Sally Buffington is a writer, photographer, and classically trained musician. From her home in La Jolla, California, she often migrates back to memories in Massachusetts—especially her spiritual homeland of Cape Cod. Her memoir, A Place Like This: Finding Myself in a Cape Cod Cottage, is her first book.
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