Photography by Olivia Hayo for Edible San Diego
We have an abundance of farm stands in San Diego County. Our uniquely mild climate and the hard work of families, neighbors, and friends help to ensure we have access to nutritious meals, food justice, and food security. Find updates on their offerings, and learn about their history and commitment to their communities by visiting.
Information on this list is subject to change. If you have additions or corrections, please contact [email protected].
6123 Calzada Del Bosque, Rancho Santa Fe
Seasonal produce and flowers
No credit cards. Cash or Venmo.
Wednesday through Sunday, 10am–3:30pm
441 Saxony Rd., Encinitas
Seasonal produce, herbs, and eggs
Pay-what-you-can farm stand.
Sundays 10am–3pm; Thursdays 12–3pm
2115 Miller Ave., Escondido
Produce, gluten-free products, pumpkin patch, and Christmas trees.
Open daily, 9am–9pm
1980 Summit Dr., Escondido
Open daily in the summer, noon–5pm
3246 So. Barcelona St., Spring Valley
Organic microgreens, salad greens, citrus, and eggs. Shop online, pick up at self-service farm stand.
314 Deer Springs Rd, San Marcos
Roadside stand offering organic food including vegetables, fruits, baked goods, Golden Door beauty products, kitchen decor and events.
27236 Highway 78, Ramona
The farm stand is located in the main office building of the Mesa Grande Band of Mission Indians.
Sustainable, regenerative practices. Planned ethnobotanical classes.
5714 River Rd. Oceanside
Family-owned and operated, offering pick-your-own strawberries and flowers, a corn maze, and events.
Visit Ramona Grange’s website for a map to 17 local farm stands
CSA boxes, farm animals, olive oil, mushrooms, plants, seeds, eggs, granola, baked goods, crafts, and more.
610 Calle Ricardo, Escondido
No-till ecological market. Produce boxes.
Saturdays 9am–noon (seasonal)
629 Mar Vista Dr., Vista
Regenerative, organic practices, special events, and camps. Produce, meat, honey, natural home products, and more.
Wednesdays 1–4pm, Saturdays 9am to 1pm
Julie Pendray has experience working in the natural resources and environmental field, and also moonlighting in the food industry and traveling for stories. She is a certified master composter, an avid gardener, and loves to learn about nutrition. She has covered California as a journalist for over four decades.
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