Instructions

• Heat grill or grill pan to medium-high heat.
• Place apricot halves cut side down on the grill and cook for 5 minutes, or until slightly softened and char marks appear. Remove and set aside on a serving platter.
• In a small bowl stir together mascarpone and orange blossom water.
• Top each apricot half with a dollop of mascarpone, a drizzle of honey, and a sprinkle of candied pecans. Garnish with mint leaves.