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Grilled Apricots with Orange Blossom Mascarpone and Honey
Prep Time | COOK TIME | SERVE |
|---|---|---|
15 minutes | 20 minutes | 2–4 |
Ingredients
- 5 apricots, halved lengthwise, stone removed
- 4 ounces mascarpone
- 1 teaspoon orange blossom water
- 1/4 cup candied pecans, chopped
- Honey for garnish
Instructions
- Heat grill or grill pan to medium-high heat.
- Place apricot halves cut side down on the grill and cook for 5 minutes, or until slightly softened and char marks appear. Remove and set aside on a serving platter.
- In a small bowl stir together mascarpone and orange blossom water.
- Top each apricot half with a dollop of mascarpone, a drizzle of honey, and a sprinkle of candied pecans. Garnish with mint leaves.
Olivia Hayo
Olivia Hayo is a chef, recipe developer, and photographer. She has a Masters in Food Culture, Communications, and High-Quality Products from the University of Gastronomic Sciences in Italy and lived throughout the Mediterranean for six years. When she’s not creating recipes for her website Beautiful Food Inside + Out you can still find her in the kitchen or at the farmer’s market. Follow her at @OliviaHayo on Instagram or visit www.oliviahayo.com to read more.
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