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Winter Citrus & Avocado Salad
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Photography by Erik Baldwin for Edible San Diego
Ingredients
DRESSING
- 1 tablespoon rice vinegar
- 1 tablespoon agave nectar
- 2 tablespoons cilantro, finely chopped (plus more for garnish)
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 shallot, minced
SALAD
- 1 avocado, cubed
- 1 blood orange, segmented and diced
- 1 cara cara orange, segmented and diced
Instructions
- Mix dressing ingredients in a bowl or blender until combined.
- Add avocado and citrus segments and toss until fully coated.
- Garnish with extra cilantro and serve.
Liz Murphy
