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Strawberry Salsa
Photography by Frederic Hodiesne
Ingredients
- 1 lime, juiced + 1 teaspoon zest
- 1 ½ teaspoons agave syrup
- 1 tablespoon olive oil
- ½ teaspoon salt
- 1 pint fresh strawberries, diced
- 1 jalapeño, seeded and finely diced
- ½ red onion, finely diced
- ½ cup chopped fresh cilantro
- 1 tablespoon chopped fresh mint
- Freshly ground black pepper, to taste
Instructions
- In a large bowl, whisk together the lime juice, zest, agave, olive oil, and salt. Stir in the strawberries, jalapeño, onion, and fresh herbs.
- Add pepper to taste and mix well. Adjust seasonings if needed (you might like a little more lime for acidity, agave for sweetness, or salt if it’s just not quite right yet).
- Let the salsa mix sit for 20 to 30 minutes for flavors to combine and enjoy with chips.
Liz Murphy
