Photography by Haley Hazell
Prep Time | COOK TIME | SERVE |
---|---|---|
30 minutes | 35 minutes | 4 |
Make the most of the unique seasonal bounty at Specialty Produce with this spring salad. Blanching your vegetables results in a beautiful, bright green color and snappy crunch that pairs perfectly with creamy mozzarella, fresh mint, and tart citrus.
Recipe sponsored by Specialty Produce.
As a freelance food stylist, visual designer and recipe developer, for Haley it is all about balance—balancing careers, tastes and textures. Haley attended culinary school at San Francisco Cooking School and recently relocated to San Diego, where she is getting to know this amazing county one taco shop at a time. She loves to cook and eat with the seasons, letting the amazing peak produce from her local farmers market inspire her recipe writing. To her, simple and delicious recipes start with quality ingredients and end with full bellies and plates licked clean.
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