It wasn’t inevitable, but it sure is a good fit. Katie Stokes brings a love of family, nature, gardening, cooking, animals, reading, and travel to her leadership of Edible San Diego. While networking during a move to San Diego, Katie kept bumping into the former owner. As they got to know each other, Katie realized that this magazine for sale presented her favorite kind of professional challenge: a small team unified around a compelling mission. Sharing the stories of local food in San Diego County happens in community with local contributors, advertisers, the neighbors who appear in the magazine, and fellow Edible publishers and readers all across the US and Canada. Find her on Instagram at @katiefromediblesd.