Photography by Olivia Hayo
Prep Time | COOK TIME | SERVE |
---|---|---|
10 minutes | 15 minutes |
Citrus brightens up the winter season, and there’s nothing quite like the glow of kumquats. With a sweet skin and tart interior they are a perfect fruit to match with sticky-sweet honey and aromatic cardamom. Spooned over fluffy ricotta on toasted bread its a dish that’ll shine even on the darkest morning.
Olivia Hayo is a chef, recipe developer, and photographer. She has a Masters in Food Culture, Communications, and High-Quality Products from the University of Gastronomic Sciences in Italy and lived throughout the Mediterranean for six years. When she’s not creating recipes for her website Beautiful Food Inside + Out you can still find her in the kitchen or at the farmer’s market. Follow her at @OliviaHayo on Instagram or visit www.oliviahayo.com to read more.
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