Prep Time | COOK TIME | SERVE |
---|---|---|
30 minutes | 50 minutes |
This grain-, dairy-, and gluten-free bar recipe is perfect for supporting healthy eating. Use any combo of nuts and seeds like pecans, walnuts, almonds, and pepitas. Countless adaptations can be made with add-ins like collagen, flax, chia, oats, coconut, etc., so this is only the foundation.
While Jessica Bell, founder of reVessel, uses the main vessel from the food storage system she’s personally engineered to make whipping up things like this easier, substituting an 8×8 cake pan should work fine.
Jessica Bell is the cofounder of reVessel, a sophisticated sustainable foodware maker for conscious people on the go. Find out more at revessel.com.
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