Watermelon Limeade with Tajín Rim
Ingredients
- 2 cups watermelon, rind removed, cut into 2" pieces
- 2 limes, juiced
- 1 tablespoon honey
- 1 cup cold water
Instructions
Make the Drink
In a blender combine watermelon, lime juice, honey, and water. Blend until well combined.Prepare Serving Glasses
Pour a few tablespoons of tajín or chili-lime seasoning onto a plate. Rub a slice of lime around the rim of each serving glass and then dip into the seasoning.Cheers!
Add ice to each glass and pour over watermelon limeade, garnish with lime, and serve.
Olivia Hayo
Olivia Hayo is a chef, recipe developer, and photographer. She has a master’s in food culture, communications, and high-quality products from the University of Gastronomic Sciences in Italy and lived throughout the Mediterranean for six years. When she’s not creating recipes, you can still find her in the kitchen or at the farmers’ market. Follow her at @OliviaHayo on Instagram or visit oliviahayo.com to read more.
