Vodka “Sustainably” Fashioned

March 21, 2018

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Cheers to a cocktail with a good purpose

This is a great twist on an Old Fashioned, for those who might not love whiskey, made using sustainably made local vodka and California grape nectar from Jeff Josenhans, beverage director of the US GRANT Hotel.

Ingredients

Must be 21+ to consume alcohol. Please drink responsibly.

1 ½ ounces Misadventure Vodka
1 ounce tawny Port
1 ounce Domaine Santé Bored O’Rouge California Grape Nectar
2–3 drops Old Fashioned bitters

Instructions

Stir all ingredients in a mixing glass, strain over rocks, and garnish with an orange peel and premium cocktail cherry.

Tags

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