Photography by Erik Baldwin
Prep Time | COOK TIME | SERVE |
---|---|---|
20 minutes | 20 minutes | 6 |
This recipe is perfect for showcasing the extraordinary flavor of a favorite springtime delicacy—wild garlic.
From Kitchen Contentment (Santosha Nutrition, 2020)
Liz Murphy is a local plant-based chef and sustainability warrior. Find her cookbook, Kitchen Contentment at santoshanutrition.com or look for it at local San Diego shops. Santosha Nutrition offers a plant-based cooking class with Chef Liz, a unique and fun gift for cooks of any level. Certificates include an interactive virtual or in-person cooking experience, with three recipes in a digital recipe packet with instructions. Her cookbook Kitchen Contentment: A Seasonal Guide to Cooking with Plants contains over 50 vegan and gluten-free recipes.
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