Instructions

• Cut melons in half and scoop out the seeds. Either rinse and freeze them to plant next year or compost them.
• Cut the melon into slices and carefully remove the skin with a knife.
• Add cut melon, water, mint, lime juice, and agave or sugar into a blender.
• Blend on medium until the mint becomes specks of green, about 20 seconds.
• Prepare a ½ gallon pitcher with plenty of ice and pour the tequila over the ice.
• Pour the melon mint mixture over the tequila and stir with a spoon.
• Garnish with melon flowers and sprigs of mint.