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Young Pecorino with Shaved Pear and Fig Jam
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Photography by Olivia Hayo for Edible San Diego
Ingredients
- Wedge of young pecorino cheese*, cut into ¼-inch thick slices
- 1 Bosc pear, cut into thin slices lengthwise
- Fig jam (find at your local farmers' market)
Instructions
- On a serving platter arrange the slices of pecorino in a single layer.
- Top each slice of pecorino with a slice of pear and a teaspoon of fig jam.
- *Young pecorino cheese is made from sheep's milk and is sometimes labeled "Toscano-style". Since it is aged only 1-3 months it is a soft, table cheese with a mild creamy flavor.
Olivia Hayo
