Photography by Haley Hazell
Prep Time | COOK TIME | SERVE |
---|---|---|
10 minutes | 12 minutes |
Cherries, peaches, and edible flowers from Specialty Produce sit atop custardy clafoutis. Creamy and custard-like, crisp and puffed like a dutch baby, making clafoutis is as easy and delicious as it is flexible. Top batter with whatever seasonal fruit you can get your hands on.
Recipe sponsored by Specialty Produce.
SERVES 2–4
As a freelance food stylist, visual designer, and recipe developer, for Haley it is all about balance––balancing careers, tastes, and textures. Haley attended culinary school at San Francisco Cooking School and recently relocated to San Diego, where she is getting to know this amazing county one taco shop at a time. She loves to cook and eat with the seasons, letting the amazing peak produce from her local farmers market inspire her recipe writing. To her, simple and delicious recipes start with quality ingredients and end with full bellies and plates licked clean.
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