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All-Local Tuna Fruit Smoothie Bowl
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Ingredients
Serves 2
SMOOTHIE BOWL
- 2 Prickly Pear (tuna fruit), peeled and diced (reserve ¼ cup for garnish)
- 1 cup local berries, plus more for topping
- 1 tablespoon almond butter
- ½ cup ice
TOPPINGS
- Reserved diced tuna fruit
- Fresh berries
- Local honey
- Farmer's market granola
- Nuts, seeds, or dried fruit
Instructions
- Place diced tuna fruit, frozen berries, almond butter and ice in a blender. Blend until smooth and spoon into two bowls.
- Add toppings to taste and eat immediately.
