STAY CONNECTED BETWEEN ISSUES – BRING RECIPES AND LOCAL FOOD STORIES STRAIGHT TO YOUR INBOX – JOIN FOR FREE
Strawberry-Fennel Iced Tea Mocktail
[receipe_singel_video_post]
Photography by Chris Rov Costa for Edible San Diego
Ingredients
Serves 1
- 4 ounces brewed and chilled Epiphany Tea Bar Chamomile Grove Tea*
- 2 ounces fresh strawberry purée, plus a few strawberries for garnish
- 1 ½ ounces fresh strained tangerine juice
- 1 ounce fresh strained fennel bulb juice
- ½ ounce simple syrup
Instructions
- Add all ingredients to a cocktail shaker. Cover and shake with ice. Strain over fresh ice in a 16-oz glass. Garnish with a few halved strawberries.
- *Mixologist’s Note: While this drink would taste best with the Epiphany Tea Bar Chamomile Grove Tea, it would be fine with a typical Chamomile tea infusion. Add a touch of Rooibos tea to the infusion for best results.
Aaron Epstein
Aaron Epstein is the founder and curator of the wine subscription service Le Metro—Wine. Underground. He has been studying wine since before he could legally drink it and has traveled the world to work in almost every aspect of the wine industry. Aaron writes a blog about his adventures in fatherhood and wine.
