
Photography by Haley Hazell for Edible San Diego

Photography by Haley Hazell for Edible San Diego
Perk up a refreshing beverage with homemade Citrus Cheong, a tangy, sweet syrup made with equal parts fruit and sugar.

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Originally published in issue 76.

Serves 4
Jennifer Felmley, known as Chef Jenn, is a highly skilled personal chef. With a love for gourmet cooking, healthy meal prep, and local food, her creations radiate warmth and excitement. Whether you need a personal chef, weekly meal prep, or cooking lessons, Chef Jenn offers customized menus and unforgettable experiences. Contact her today to turn your culinary dreams into reality or follow her on Instagram @chefjenncooks.
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