Creamy Herb and Preserved Lemon Dressing
Photography by Haley Hazell for Edible San Diego
Photography by Haley Hazell for Edible San Diego
When life gives you lemons, preserve them with salt to make this herbaceous, tangy, and flavorful creamy dressing that you’re going to want to smother on everything.
Salt-Preserved Lemons »
Read the full story …
Preserving Citrus »
Originally published in issue 76.
Ingredients
Serves 4
- ¼ cup mayonnaise
- ¼ cup Greek yogurt
- 1 teaspoon Worcestershire sauce
- 1 tablespoon water
- 2 tablespoons finely chopped preserved lemon, unwashed
- 2 tablespoons finely chopped fresh soft herbs (chives, tarragon, parsley, etc.)
- Fresh ground black pepper
- Preserved lemon brine or salt to taste
Instructions
- In a medium bowl, whisk together mayonnaise, Greek yogurt, Worcestershire sauce, and water. Fold in preserved lemon and herbs, and season generously with freshly ground pepper. Taste dressing for seasoning and add brine or salt as needed.
Jennifer Felmley
Jennifer Felmley, known as Chef Jenn, is a highly skilled personal chef. With a love for gourmet cooking, healthy meal prep, and local food, her creations radiate warmth and excitement. Whether you need a personal chef, weekly meal prep, or cooking lessons, Chef Jenn offers customized menus and unforgettable experiences. Contact her today to turn your culinary dreams into reality or follow her on Instagram @chefjenncooks.
