

During the pandemic, I quickly realized how burned out I was on repeatedly eating the same meals each week, and how badly I needed to focus on variety and simplicity in the kitchen. Overnight oats are often lauded for their easy customization and preparation, allowing for countless toppings and requiring no cooking, plus they’re high in fiber and keep me feeling full longer than most cereals. To make them at home, I used LuckyBolt’s Overnight Oat Porridge (from the story Overnight Sensations) with some modifications to incorporate additional topping options and use less equipment. Diverse flavors and easy preparation? Sounds like a win-win.
Should you have need to have someone take care of meal prep for you, try LuckyBolt.
Looking for a great way to start the day? Read Overnight Sensations by Kai Oliver-Kurtin and try the original recipe from LuckyBolt.

Read the whole story.

Illustrations by Lulu Yueming Qu.
Serves 4
FOR THE MAIN INGREDIENTS
FOR THE TOPPINGS
Kai Oliver-Kurtin is a San Diego-based writer who contributes to several national and regional publications, covering dining, travel and lifestyle.
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