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Halloweentown Cocktail Recipe from Cutwater Spirits

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Cutwater Horchata Vodka and Ancho Reyes Ancho Chile Liqueur mingle to create the perfect spirited beverage for Halloween

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This boozy cocktail recipe comes to us from San Diego’s Cutwater Spirits. The cocktail features the brand’s Fugu Horchata Vodka with a sweet cinnamon flavor similar to everyone’s favorite Mexican rice beverage. Ancho Chile Liqueur from Ancho Reyes adds a nice kick to carrot juice and ginger syrup.

So grab a cocktail shaker, fire up the Tim Burton films, and have a fun-filled Halloween.

Not sure you want to be your own mixologist? Try this Halloween-themed cocktail and more at the Cutwater Spirits Tasting Room & Kitchen before they become beverage ghosts.

9750 Distribution Ave
San Diego, CA 92121

Must be 21+ to consume alcohol. Please drink responsibly.

Ingredients

Makes 1 Cocktail

  • 1 ½ ounces Cutwater Horchata Vodka
  • ½ ounce lemon juice
  • 1 ounce carrot juice
  • ½ ounce cinnamon ginger syrup
  • ½ ounce Ancho Chile Liqueur
  • 3–4 dashes Angostura Bitters mixed with a drop of black food dye

Instructions

  • Combine all of the ingredients except Angostura bitters in a cocktail shaker with a few pebbles of crushed ice. Shake until melted and pour in a tall cocktail glass. Top with more crushed ice. Dash black Angostura bitters on top and garnish with a Halloween straw, mini carrot and candy corn pumpkin.

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