
Photography by Trisha Weinberg

This family farm in Vista uses regenerative and organic practices to grow healthy natural food for the community, offering their fresh local produce through CSA boxes and a twice-weekly farm stand.
A visit to Sand n’ Straw Community Farm is an escape from our regularly hectic days. In addition to the fresh produce they grow year-round, this family farm also offers family-oriented activities such as tours and farm animal visits. We are incredibly inspired by their story and met up with owner April Viles to learn more about their story.
After Rich’s brother passed away from stomach cancer in 2014, we took a hard look at our food sources and what the American diet was doing. One thing led to another, and we went from a few barrels of berries in our side yard to a six-acre farm. We want to share high-quality produce with our community and inspire those around us on their journey toward living a more abundant life.

We are working around the clock to enhance the farm and provide a wide variety of hyper-local produce. We have trees ranging from cherries to mangos, in addition to blackberries, blueberries, raspberries, grapes, and we are getting started on nut trees. In addition to the orchards, we grow a huge array of seasonal vegetables. We were beginning to work with community nonprofit partnerships when the pandemic hit, and we hope to continue to build those relationships and provide for others.


When Rich first started getting into gardening, I would go with him to Grangettos, and to be honest, the only thing that interested me was getting the Edible San Diego magazine.
But that led to joining Friends of Farming, looking into all of Edible’s advertisers, and slowly but surely I got the gardening bug also. For this reason, I will always have a debt of gratitude to Edible San Diego and see a huge benefit in supporting their efforts.

Sand n’ Straw Community Farm exists to cultivate healthy soil, curious minds, and strong community through regenerative agriculture, hands-on education, and programs that connect people of all ages to food and the land.
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