Edible San Diego

Three Ingredient Scottish Shortbread Cookies

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This classic Scottish shortbread recipe comes from Anne Will Lamond, Fourpenny House owner Peter Soutowood's grandmother

Ingredients


Makes 5 Large Cookies

  • 1 pound butter
  • 1 cup sugar
  • 4 cups flour

Instructions

  • Cream the butter and sugar together, then mix in flour.
  • Roll into palm-sized balls and flatten, crimping the edges with a fork.
  • Bake at 350° for 12 minutes.