Edible San Diego

Living Local Podcast Episode 2: Talking Tuna with Local Fisherwoman Jordyn Kastlunger

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Photography by Katie Stokes for Edible San Diego

Dive Deeper with Jordyn Kastlunger

Host Katie Stokes talks with Jordyn Kastlunger, third generation San Diego fisherman about life on the water, the challenges and joys of fishing sustainably, and all the reasons why people will want to regularly visit Tuna Harbor Dockside Market.

Visiting the only dockside market in San Diego is a way to directly support conscientious, hardworking local business people, find the freshest fish you can buy in San Diego, learn new ways to integrate locally caught fish into a busy, healthy lifestyle, and get to know your local fishers, like Jordyn.

Katie also shares her cooking tip of the week and offers a surprising invitation to freshen up your pantry.

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Katie Stokes

Katie Stokes is the Publisher and Editor in Chief of Edible San Diego.

Host Katie Stokes talks with Jordyn Kastlunger, third generation San Diego fisherman about life on the water, the challenges and joys of fishing sustainably, and all the reasons why people will want to regularly visit Tuna Harbor Dockside Market.

Visiting the only dockside market in San Diego is a way to directly support conscientious, hardworking local business people, find the freshest fish you can buy in San Diego, learn new ways to integrate locally caught fish into a busy, healthy lifestyle, and get to know your local fishers, like Jordyn.

Katie also shares her cooking tip of the week and offers a surprising invitation to freshen up your pantry.