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Apple Fennel Salad with Walnuts
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Ingredients
Serves 2-4
FOR THE DRESSING
- ¼ cup chopped shallots
- ¼ cup apple juice
- 2 tablespoons apple cider vinegar
- 3 tablespoons walnut oil
- ½ teaspoon kosher salt
FOR THE SALAD
- 6 cups baby arugula
- 2 Fuji or Gala apples quartered, cored and sliced thin
- 1 fennel bulb halved and cut into thin slices
- ¾ cup walnut pieces
Instructions
- Whisk together shallots, juice, vinegar, walnut oil, and salt in a large glass bowl.
- Add the arugula, apples, and fennel to a large bowl. Toss gently to coat with the dressing. Transfer to a plate and top with walnuts.
