Edible San Diego
STAY CONNECTED BETWEEN ISSUES – BRING RECIPES AND LOCAL FOOD STORIES STRAIGHT TO YOUR INBOX –
JOIN FOR FREE
JOIN FOR FREE
Menu
RECIPES
By Course
By Season
By Ingredient
FEATURES
Regenerative
Sustainability
Farms
Home & Garden
Wine
Seafood
THINGS TO DO
Local Markets Guide
Wineries Guide
Guides
Attractions
Drink
Eat
Shop
STORE
RECIPES
FEATURES
THINGS TO DO
LOCAL MARKETS GUIDE
WINERIES GUIDE
GUIDES
ATTRACTIONS
DRINK
EAT
SHOP
STORE
RECIPES
FEATURES
THINGS TO DO
LOCAL MARKETS GUIDE
WINERIES GUIDE
GUIDES
ATTRACTIONS
DRINK
EAT
SHOP
STORE
Menu
RECIPES
By Course
By Season
By Ingredient
FEATURES
Regenerative
Sustainability
Farms
Home & Garden
Wine
Seafood
THINGS TO DO
Local Markets Guide
Wineries Guide
Guides
Attractions
Drink
Eat
Shop
STORE
×
Search
Gluten Free
ALL (178)
Breakfast
Brunch
By Course
By Ingredients
By season
Dinner
Gluten Free
Lunch
Meat
Snack
Vegan
Vegetarian
Salt-Preserved Lemons
Creamy Herb and Preserved Lemon Dressing
Frittata with Roasted Potatoes
Farm Box Salad
Vegan Persimmon Loaf
Crunchy Okra Tacos
Watermelon Poke
Winter Citrus & Avocado Salad
Apple-Ginger Sauerkraut
Mushroom ‘Scallops’
Roasted Tomato Salsa
Fresh Salsa Verde
STAY IN TOUCH
JOIN FOR FREE
Your go-to resource for sustainable living—recipes for cooking at home, gardening, and discovering the exceptional flavors of San Diego
Our Latest Issue Is Online Now!
‘A FRESH TAKE’
SPRING 2025
Attractions
Cookbook Club
Cooking Tips
Eat
Farmers Markets
Drink
Health & Wellness
Home & Garden
Regenerative
Seafood
Shop
Farms
Uncategorized
Wine
Sustainability