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Waste Less Cooking: Avocado Feta Ranch Dressing
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Photography by nata_vkusidey on iStock for Edible San Diego
Photography by nata_vkusidey on iStock for Edible San Diego
Ingredients
Makes ¾ Cup
- 2 large bruised, overripe avocados, halved, seeded, and skinned
- ¼ cup liquid from feta cheese
- ½ teaspoon lemon juice
- ¼ teaspoon granulated garlic
- ¼ teaspoon dried parsley
- ¼ teaspoon dried dill
- ¼ teaspoon dried chives
- Pinch of sea salt
- Fresh cracked black pepper to taste
Instructions
- In a food processor or high-speed blender, combine avocado, feta liquid, lemon juice, garlic, parsley, dill, chives, and salt; pulse in short spurts until combined.
- Season to taste with black pepper. Adjust consistency by adding more avocado to thicken the dressing or more feta liquid to thin it.
Keith A Lord
Keith A. Lord is the owner and chief disruptor of Stratәjē Fourteen, a national culinary logistics, systems, and operations consulting firm. An award-winning chef and high-volume caterer, Keith is the one that makes you question industry standards and empowers you to optimize your business through the ceiling.
