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Linguini and Brown Butter Lobster Sauce
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Ingredients
6-8 Servings
- 1 pound linguine or pasta of your choice
- 1 pound lobster meat
- ½ cup (1 stick) unsalted butter
- 6 fresh sage leaves (torn into pieces)
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- Pinch of freshly grated nutmeg
- Parmesan cheese, grated (optional)
Instructions
- In a large pot, bring 8 cups of water to a rolling boil. Add pasta and cook for 7–8 minutes, or until pasta is al dente, and drain.
- In a large frying pan, melt the butter over medium-high heat until golden, approximately 4 minutes. Add the sage and cook until crisp. Stir in salt, pepper, and nutmeg.
- Add lobster meat to the frying pan and sauté until warmed through.
- Toss the brown butter sauce with the pasta and serve with freshly grated Parmesan cheese.
