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Honey Orchid Cloud Hot Tea Latte
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Ingredients
- 6 ounces filtered water
- 6 grams loose leaf Honey Orchid Oolong
- 2 ounces milk or milk substitute (oat milk recommended)
- 1 teaspoon maple syrup
- 1 cinnamon stick
TOOLS
- Milk frother (handheld)
- Loose leaf tea strainer
- 8-ounce cup
Instructions
- Boil 6 ounces of water up to 210°, add tea, and steep the tea for 5 minutes.
- Heat milk until small bubbles start to foam around the edges. Froth the milk with a frother for 15 seconds.
- Strain tea from water and stir in maple syrup.
- Pour frothed milk on top of the tea latte.
- Use a cinnamon stick to swirl the froth into the brewed Honey Orchid Oolong tea, then use it as a garnish on top. Enjoy!
