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Edible San Diego magazine

Vegetarian

Find ways to make carrots, kohlrabi, Brussels sprouts, and more the star of mealtime with vegetarian recipes to make the most of San Diego County's finest vegetables.

Vegetarian
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local san diego Articles for...

Vegetarian

“A Growing Passion” Spring Is for Seed Starting
April 4, 2022
Five Ways to Cook with Grapes
April 4, 2022
Five Ways to Cook Cauliflower
April 4, 2022
Overnight Sensations
Why overnight oats should be your go-to breakfast
April 4, 2022

San Diego

Vegetarian

Frittata with Roasted Potatoes
Master the basics of this simple frittata recipe that's perfect for meal prep or entertaining a crowd
November 21, 2024
Classic Bruschetta
Tomatoes and basil make the perfect topping for toast
November 21, 2024
Autumn Persimmon and Pomegranate Salad
This easy seasonal salad is as much a feast for the eyes as it is for your heart
October 21, 2018
Pasta with Peppery Pumpkin Cream Sauce and Crispy Sage Leaves
Make this big bowl of fall comfort
October 1, 2019
Hearts of Palm Ceviche
Makes for a perfectly easy summer side dish or dinner
July 1, 2022
Apple Cider Doughnuts
A New Jersey tradition finds itself right at home in San Diego with this Apple Cider Doughnut recipe perfect for pleasing a crowd
December 22, 2021
Fall Squash, Apple, Potato & Comte Cheese Gratin
Make your cheesy gratin a little "lighter" with this recipe by executive chef Tim Kolanko
November 1, 2016
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browse all Edible San Diego's articles

Five Ways (Besides Pesto) to Use Your Fresh Herbs Before They Die in the Crisper
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Five Ways to Cook Brussels Sprouts
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Five Ways to Cook Collard Greens
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Five Ways to Cook with Oranges
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Five Ways to Cook Cactus
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Five Simple Ways to Cook with Figs
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Five Ways to Cook with Cherries Beyond Cherry Pie
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Guide to Vegetarian Holiday Table
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Five Ways to Cook a Carrot
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Five Ways to Cook an Artichoke
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