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Edible San Diego magazine

Vegetarian

Find ways to make carrots, kohlrabi, Brussels sprouts, and more the star of mealtime with vegetarian recipes to make the most of San Diego County's finest vegetables.

Vegetarian
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Food. Inc. 2: Michael Pollan and Melissa Robledo

local san diego Articles for...

Vegetarian

“A Growing Passion” Spring Is for Seed Starting
April 4, 2022
Five Ways to Cook with Grapes
April 4, 2022
Five Ways to Cook Cauliflower
April 4, 2022
Overnight Sensations
Why overnight oats should be your go-to breakfast
April 4, 2022

San Diego

Vegetarian

Citrus Cheong
How to preserve the essence of citrus in a syrup with an age-old Korean tradition
December 20, 2024
Salt-Preserved Lemons
When life gives you lemons, preserve them with salt
December 20, 2024
Creamy Herb and Preserved Lemon Dressing
If San Diego needs a signature dressing, let it be this
December 20, 2024
Apple Cider Doughnuts
A New Jersey tradition finds itself right at home in San Diego with this Apple Cider Doughnut recipe perfect for pleasing a crowd
December 22, 2021
Naturally Vegan: One Pot Winter Pozole
A hearty soup made with hominy
January 11, 2019
Citrus and Celery Salad with Feta and Dates
Another case for putting dates on salads
January 27, 2019
Frittata with Roasted Potatoes
Master the basics of this simple frittata recipe that's perfect for meal prep or entertaining a crowd
November 21, 2024
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Food. Inc. 2: Michael Pollan and Melissa Robledo

browse all Edible San Diego's articles

Five Ways (Besides Pesto) to Use Your Fresh Herbs Before They Die in the Crisper
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Five Simple Ways to Cook with Figs
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Guide to Vegetarian Holiday Table
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Food. Inc. 2: Michael Pollan and Melissa Robledo
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