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Delicious & Easy
Gluten-Free Vegan Maple Cranberry Granola
Instructions
Preheat oven to 350 degrees F.
Line a baking sheet with parchment paper or a silicone baking mat.
Combine all the ingredients in a large mixing bowl. Toss to coat using a wooden spatula.
Spread the mixture evenly on the prepared baking sheet pressing firmly.
Bake 25 minutes or until golden - do not stir while baking!
Remove from the oven. Let cool completely before breaking up any large clumps.
Keep in an airtight container for up to 1 month.
Ingredients for
Gluten-Free Vegan Maple Cranberry Granola
2 cups rolled oats
1 cup brown rice crisp cereal
1 cup whole walnuts
½ cup brown rice flour
½ cup maple syrup
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon ginger powder
¼ cup olive oil
½ cup dried cranberries
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Instructions for
Gluten-Free Vegan Maple Cranberry Granola
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