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Edible San Diego magazine

Vegan

100% plant-based recipes perfect for everyone.

Vegan
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ECI Podcast Barrons

San Diego

Vegan

Autumn Persimmon and Pomegranate Salad
This easy seasonal salad is as much a feast for the eyes as it is for your heart
Vegan Persimmon Loaf
A seasonal treat that happens to be gluten-free
Hearts of Palm Ceviche
Makes for a perfectly easy summer side dish or dinner
BBQ Pulled Lion’s Mane with Seasoned Slaw
Here's barbecue plant-based sandwich to feed us all
Vegan Coconut Milk Pudding with Passion Fruit
An easy vegan pudding that brings out the best in fresh summer fruits
Crunchy Okra Tacos
Quick and Refreshing Hemp Milk
Quin Butler from Hungry Vegan Lion shares this hemp milk recipe that she uses to make her famous vegan berry ice cream
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ECI Podcast Barrons

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