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Vegan

Five Ways to Cook an Artichoke
April 4, 2022
Five Ways to Cook a Carrot
April 4, 2022
Vegan Friendly: Flavors of East Africa in University Heights
June Owino’s Kenya home-cooking feeds San Diego’s cravings for the dishes of East Africa, many of which happen to be vegan friendly.
April 4, 2022
Five Ways to Cook with Cherries Beyond Cherry Pie
Cherry season in short and intense here in Southern California, running from late April through early to mid-June. The markets are still overflowing with bright red bing and pale yellow "white" cherries, so stock up now, because there are so many more ways to eat a cherry than out of hand or in a pie.
April 4, 2022

San Diego

Vegan

Citrus Cheong
How to preserve the essence of citrus in a syrup with an age-old Korean tradition
December 20, 2024
Salt-Preserved Lemons
When life gives you lemons, preserve them with salt
December 20, 2024
Naturally Vegan: One Pot Winter Pozole
A hearty soup made with hominy
January 11, 2019
Autumn Persimmon and Pomegranate Salad
This easy seasonal salad is as much a feast for the eyes as it is for your heart
October 21, 2018
Vegan Persimmon Loaf
A seasonal treat that happens to be gluten-free
September 24, 2024
Hearts of Palm Ceviche
Makes for a perfectly easy summer side dish or dinner
July 1, 2022
BBQ Pulled Lion’s Mane with Seasoned Slaw
Here's barbecue plant-based sandwich to feed us all
June 28, 2021
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