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Delicious & Easy
Autumn Persimmon and Pomegranate Salad
Sweet persimmons and tart pomegranate are fall favorites that pair perfectly with peppery olive oil and herbaceous cilantro and mint.
Ingredients for
Autumn Persimmon and Pomegranate Salad
SERVES 2
5 persimmons, thinly sliced into 1/8” - 1/4” rounds
1/2 cup pomegranate seeds
1/2 lemon, for juicing
1 tablespoon extra-virgin olive oil
2 tablespoons cilantro leaves
2 tablespoons mint leaves
Sea salt to taste
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Instructions for
Autumn Persimmon and Pomegranate Salad
On a serving platter arrange sliced persimmons in an overlapping pattern. Top with pomegranate seeds and then drizzle everything with lemon juice and olive oil. Finish with a pinch of sea salt and scattered cilantro and mint leaves.
- Use about 5 persimmons, thinly sliced into 1/8” - 1/4” rounds
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