Delicious & Easy
Vegan Tzatziki Sauce
Take your tzatziki to the plant-based side with this vegan adaptation of everyones favorite Greek condiment.
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Ingredients for
Vegan Tzatziki Sauce
2 cups vegan yogurt (*see note below)
1 cucumber, finely chopped and pressed
⅛ cup fresh dill, finely chopped
2 cloves of garlic, minced
½ lemon, juiced
½ teaspoon salt
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Instructions for
Vegan Tzatziki Sauce
Using a cheesecloth, or dish towel, squeeze liquid from the finely chopped cucumber. Add all ingredients to a small bowl and mix together. Taste and adjust seasoning as desired. Make ahead and refrigerate before serving so that the flavors can combine.
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Frequently asked
Questions About This Recipe
Final
Notes & Thoughts
*Thicker yogurts work best for this recipe. Try coconut, almond or cashew-based options.
