Delicious & Easy
Vegan Tzatziki Sauce
Take your tzatziki to the plant-based side with this vegan adaptation of everyones favorite Greek condiment.
![](https://cdn.prod.website-files.com/60071cce9e7d3adbac838263/6674cfb8543c953b701e7b3a_tzatziki%20courstesy%20of%20Liz%20Murphy%20(1).jpeg)
Ingredients for
Vegan Tzatziki Sauce
2 cups vegan yogurt (*see note below)
1 cucumber, finely chopped and pressed
⅛ cup fresh dill, finely chopped
2 cloves of garlic, minced
½ lemon, juiced
½ teaspoon salt
Instructions for
Vegan Tzatziki Sauce
Using a cheesecloth, or dish towel, squeeze liquid from the finely chopped cucumber. Add all ingredients to a small bowl and mix together. Taste and adjust seasoning as desired. Make ahead and refrigerate before serving so that the flavors can combine.
![](https://cdn.prod.website-files.com/60071cce9e7d3adbac838263/6674cfbb0b05968c363a0be5_tzatziki%20courtesy%20of%20Liz%20Murphy%20(2).jpeg)
![](https://cdn.prod.website-files.com/60071cce9e7d3adbac838263/6674cfb8543c953b701e7b3a_tzatziki%20courstesy%20of%20Liz%20Murphy%20(1).jpeg)
Frequently asked
Questions About This Recipe
Final
Notes & Thoughts
*Thicker yogurts work best for this recipe. Try coconut, almond or cashew-based options.