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Delicious & Easy
Naturally Vegan: Easy Stovetop Apple Crisp
Ingredients for
Naturally Vegan: Easy Stovetop Apple Crisp
CINNAMON-APPLES
6 small green apples, peeled and chopped (about 4-5 cups chopped)
1/2 cup brown sugar or coconut sugar
pinch salt
1 teaspoon cinnamon
1 lemon, juice only
1 tablespoon coconut oil
1/2 teaspoon vanilla extract
OAT CRISP
1 cup rolled oats
1/2 cup pecans, roughly chopped
1/4 cup brown sugar or coconut sugar
2 tablespoons coconut oil or vegan butter
1/2 teaspoon cinnamon
pinch salt
optional for serving vegan vanilla ice cream
Instructions for
Naturally Vegan: Easy Stovetop Apple Crisp
Add all cinnamon-apple ingredients into a large pan and place over medium heat. Cook for 5-6 minutes or until apples are tender. Remove from heat and set aside.
Combine all “crisp” ingredients in a large pan over medium heat. Stir continuously for 5-7 minutes or until golden brown.
To serve, simply scoop a generous helping of spiced apples into a bowl and top with toasted oat crumble. Add a scoop of vegan vanilla ice cream, if you like.
Frequently asked
Questions About This Recipe
This dessert is vegan and free of soy, peanuts, dairy, eggs, gluten.
