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Delicious & Easy
Apple and Fennel Flatbread
Ingredients for
Apple and Fennel Flatbread
1 pound pre-made pizza dough
1 apple, cored, halved, thinly sliced
1 bulb of fennel, thinly sliced, fronds reserved for garnish
1 tablespoon thyme leaves
¼ cup of grated gruyere
Extra virgin olive oil
Salt to taste
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Instructions for
Apple and Fennel Flatbread
- Preheat oven to 475° and bring pre-made pizza dough to room temperature.
- Drizzle 2 tablespoons of olive oil onto a foil-lined sheet pan. Using your fingers or a brush, spread the oil into an even layer.
- Stretch and shape pizza dough to fill as much of your pan as possible. Drizzle dough with a few tablespoons of olive oil and a generous sprinkle of salt.
- Top with apples, fennel, thyme leaves, and grated gruyere cheese. Once again, drizzle with a little oil and sprinkle with salt.
- Bake the flatbread for 10 to 15 minutes until the cheese is melty and bubbly and the crust is golden brown.
- Slice into wedges and sprinkle with reserved fennel fronds.
