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Edible San Diego magazine

Appetizer and Side Dish

Perfect recipes to compliment any meals

Appetizer and Side Dish

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Appetizer and Side Dish

Sweet and Sticky Pineapple Pork Ribs (Video)

Watch how easy it is to make irresistible, sticky-sweet, oven-roasted, Da-Le Ranch baby back ribs

April 4, 2022

Dueling Pacific Rockfish Ceviche

Let the flavorful notes of pineapple and mint or mango and cilantro duel it out for best summer ceviche

April 4, 2022

Five Ways to Cook with Grapes

April 4, 2022

Five Ways to Cook Cauliflower

April 4, 2022

San Diego

Appetizer and Side Dish

Classic Bruschetta

Tomatoes and basil make the perfect topping for toast

November 21, 2024

Young Pecorino with Shaved Pear and Fig Jam

Make a stunning display and satisfying appetizer with three ingredients

December 23, 2018

Hearts of Palm Ceviche

Makes for a perfectly easy summer side dish or dinner

July 1, 2022

Sweet and Savory Melon Noodle Salad

A bright and refreshing noodle salad packed with melon, peanuts, and cilantro

August 17, 2020

Charred Sweet Pepper and Corn Salad

Fall Squash, Apple, Potato & Comte Cheese Gratin

Make your cheesy gratin a little "lighter" with this recipe by executive chef Tim Kolanko

November 1, 2016

Butternut Squash and Prosciutto Sourdough Galette

September 3, 2019

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Da-Le Ranch

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