Delicious & Easy
Grilled Harissa Eggplant and Tomato Skewers with Mint Yogurt
Packed with umami and smoky spices these vegetarian summer skewers pair perfectly with tangy mint yogurt.
Ingredients for
Grilled Harissa Eggplant and Tomato Skewers with Mint Yogurt
1 tablespoon harissa
3 tablespoons olive oil, plus more for garnish
2 teaspoons salt, divided
1 eggplant, diced into 2-inch pieces
1 pint cherry tomatoes
1 cup Greek yogurt
10 fresh mint leaves, chopped
1 clove of garlic, minced
Instructions for
Grilled Harissa Eggplant and Tomato Skewers with Mint Yogurt
Heat grill or grill pan over medium high heat.
In a large mixing bowl, combine harissa, olive oil, and 1 teaspoon of salt. Add the eggplant and tomatoes to the harissa mixture. Toss to coat.
Thread eggplant and cherry tomatoes onto pre-soaked wooden skewers. Grill skewers for 5-6 minutes on each side, until slightly charred and tender.
To a clean mixing bowl add yogurt, 1 teaspoon of salt, mint, garlic, a glug of olive oil and a splash of water. Stir to combine.
Garnish skewers with more fresh mint and a drizzle of good olive oil. Dunk skewers in minty yogurt and enjoy.
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