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Delicious & Easy
Little Lion Parsley Pesto with Crudités
Ingredients for
Little Lion Parsley Pesto with Crudités
- 1 cup basil leaves
- 4 cups parsley leaves
- 4 garlic cloves (medium)
- 1 shallot
- 1/4 cup parmesan
- 1 lemon, zest and juice
- 1 roasted bell pepper (any color)
- 1 cup olive oil
- salt and pepper to taste
- sliced raw seasonal vegetables
Instructions for
Little Lion Parsley Pesto with Crudités
- Blend all ingredients in food processor or blender until smooth.
- Serve alongside sliced carrots, fresh green beans, endives, or any other seasonal vegetable.
