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Delicious & Easy
Kvarøy Arctic Salmon Hot Dog Spring Rolls with Spicy Peanut Sauce
Easy, versatile, and satisfying—you can make almost anything out of hot dogs—and spring rolls out of almost anything. Like this recipe for Kvarøy Arctic Salmon Hot Dog Spring Rolls with Spicy Peanut Sauce. Not only is a good peanut sauce recipe always handy but you’ll find these spring rolls are the perfect snack or meal to fall back on as the days get longer and we want to spend less time indoors cooking.
Plus, Kvarøy’s premium salmon dogs offer your weekly recommended amount of Omega-3s in a single serving.
Learn more about Kvarøy’s salmon dogs here.
Kvarøy’s SALMON hot dog is a new kitchen staple available nationwide Whole Foods Market.
As a proud supporter of the Whole Kids Foundation, Kvarøy Arctic strives towards offering wholesome salmon products that can be served for both adults and children.
Ingredients for
Kvarøy Arctic Salmon Hot Dog Spring Rolls with Spicy Peanut Sauce
MAKES 4
For spring rolls
8 rice papers, 8-inch round
2 Jalapeño & Cheese Kvarøy Arctic Salmon Hot Dogs (or flavor of choice)
1 Persian cucumber, julienned
1 large carrot, julienned
¼ cup mint leaves
¼ cup cilantro leaves and tender stems
½ cup microgreens or lettuce
For peanut sauce
½ cup smooth peanut butter
1 tablespoon soy sauce
1 teaspoon fish sauce
1 garlic clove, finely grated or minced
½ teaspoon finely grated ginger
1 teaspoon sriracha
½ lime, juiced
1 teaspoon sugar
¼ cup water
Instructions for
Kvarøy Arctic Salmon Hot Dog Spring Rolls with Spicy Peanut Sauce
- Pan fry or grill Kvarøy Arctic Salmon Hot Dogs according to package instructions, and cut in half crosswise and then lengthwise, so you are left with four long quarters.
- Fill a large bowl with warm water. Dip a spring roll wrapper in the water until just pliable, about 30 seconds. Place the wrapper on your work surface.
- Working on the bottom third of the rice paper wrapper, arrange quartered Kvarøy Arctic Hot Dog, a few mint leaves, cilantro sprigs, a few pieces of carrot, cucumber, and a small handful of microgreens. Fold the sides in, then roll up tightly. Continue with remaining ingredients.
- To make the peanut sauce, mix peanut butter, soy sauce, fish sauce, garlic, ginger, sriracha, lime juice, sugar, and water together until smooth and well combined.
- Serve spring rolls with peanut sauce for dipping.
