Delicious & Easy
Peach Caprese Salad with Pickled Shallots
Ingredients for
Peach Caprese Salad with Pickled Shallots
1 large shallot, thinly sliced
⅓ cup vinegar
¼ cup water
2 teaspoons honey
2" piece beet
For the Salad
3 peaches, cut into ½" wedges
8 ounces fresh mozzarella
1 tablespoon extra-virgin olive oil
Handful of basil leaves
Salt and fresh cracked black pepper to taste
Instructions for
Peach Caprese Salad with Pickled Shallots
Make the Pickled Shallots
In a sealable jar add shallots, vinegar, water, honey, salt, and beet. Close tightly and shake until salt and honey dissolve. Refrigerate overnight.
Assemble the Salad
Arrange peaches on a serving platter. Tear mozzarella into bite-sized pieces and add to the platter. Drizzle with olive oil and finish with basil leaves, pickled shallots, salt, and pepper.
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