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Edible San Diego magazine

Breakfast

Great ways to enjoy the first meal of the day

Breakfast
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Breakfast

Food as Medicine: A Life-Changing Fermented Breakfast Swap
Jeanne Grosset is a Natural Health Specialist and instructor at UCSD Extension. She talks about a wellness journey that started with morning soup
Overnight Sensations
Why overnight oats should be your go-to breakfast
Good Morning Crew
Two San Diego chefs from South Jersey dish about food, family, and what makes for a good morning with your loved ones

San Diego

Breakfast

Frittata with Roasted Potatoes
Master the basics of this simple frittata recipe that's perfect for meal prep or entertaining a crowd
Vegan Persimmon Loaf
A seasonal treat that happens to be gluten-free
Apple Cider Doughnuts
A New Jersey tradition finds itself right at home in San Diego with this Apple Cider Doughnut recipe perfect for pleasing a crowd
Sabich
A Jewish Iraqi culinary delight
Tomato & Saffron Jam
A classic recipe from executive chef Todd Allison
Breakfast for Dinner Savory Oatmeal Bowl
More like breakfast all day long—this bowl is so simple and satisfying you’ll want to reinvent it for every meal
Stone Fruit & Edible Flower Clafoutis
Whip a creamy, custard-like clafoutis with favorite fruits for an easy-bake breakfast
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