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Delicious & Easy
Breakfast for Dinner Savory Oatmeal Bowl
Oats for grain, egg for protein, leafy greens, avocado, radish, and scallions all topped with a tantalizing OJ drizzle pack a delicious, nutritional punch. Short on time to make steel-cut oats? Use rolled oats instead, or just reheat plain oatmeal left over from breakfast. Enjoy with a mimosa.
Ingredients for
Breakfast for Dinner Savory Oatmeal Bowl
OATMEAL
- 1⁄2 cup steel-cut oats
- 2 cups vegetable broth or water
- Pinch salt
OJ DRIZZLE
- 1⁄4 cup orange juice
- 1 tablespoon almond butter
- 1 tablespoon tamari or soy
sauce - 2 dashes hot sauce (plus more
to taste) - Salt and pepper to taste
EGG
- 1⁄2 teaspoon olive oil
- 1 egg
- Pinch salt
- 1⁄4 cup water
TOPPINGS
- 1 handful fresh leafy greens
- 1 radish, thinly sliced
- 1⁄2 avocado, sliced
- 1 scallion, finely chopped
- Everything bagel spice mix to taste
Instructions for
Breakfast for Dinner Savory Oatmeal Bowl
- Make the oatmeal: In a small saucepan, add oats, broth, and salt and bring to a boil. Turn heat down and simmer until the oats soften, about 20 minutes. Make the OJ drizzle: In a small bowl, whisk together all ingredients with a fork until combined. Adjust hot sauce, salt, and pepper to taste.
- Make the egg: Heat olive oil in a frying pan with a lid over medium-high heat. Add the egg, sprinkle with salt, and cook until egg white turns opaque. Add water and cover pan; turn heat to low and cook until the whole egg turns opaque, about 1 minute.
- To serve: In a bowl, layer oatmeal, greens, radish, egg, avocado, and scallions. Top with OJ drizzle and finish with a generous sprinkle of everything bagel spice mix.
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