Delicious & Easy
John Park’s Quick Poke
Ingredients for
John Park’s Quick Poke
4–6 ounces sashimi-grade bigeye tuna
1–2 tablespoons thinly sliced green and sweet onions
1 teaspoon grated ginger
1 tablespoon soy sauce
½ teaspoon sesame oil
Pinch sesame seeds
Pinch red pepper flakes to taste
½ cup cooked rice
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Instructions for
John Park’s Quick Poke
Dice tuna with a sharp knife into ¼-inch cubes.
In a medium bowl, mix together onions, ginger, soy sauce, sesame oil, sesame seeds, and red pepper flakes. Adjust to taste. Add tuna and lightly fold until each bite is coated. Best served chilled over a warm scoop of rice.
