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Get to know more about San Diego's most thoughtful, talented, and inspired chefs.

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local san diego Articles for...

Local Chefs

Seasonal Cooking Tips for Spring

Chef Jenn Felmley's advice for making the most the season's five core recipes

April 4, 2022

The Bakers and the Wheat

Can local bakers grow heritage wheat in San Diego?

April 4, 2022

All Eyes on Claudette

A mother, a chef, philanthropist, and author dishes on what drives her and the legacy she's building

April 4, 2022

Finding Fromage in San Diego

Your local guide to craft cheese

April 4, 2022

San Diego

Local Chefs

Salt-Preserved Lemons

When life gives you lemons, preserve them with salt

December 20, 2024

BBQ Pulled Lion’s Mane with Seasoned Slaw

Here's barbecue plant-based sandwich to feed us all

June 28, 2021

Fall Squash, Apple, Potato & Comte Cheese Gratin

Make your cheesy gratin a little "lighter" with this recipe by executive chef Tim Kolanko

November 1, 2016

Tomato & Saffron Jam

A classic recipe from executive chef Todd Allison

Vegan Summer Peach Caprese Salad

June 2, 2021

LuckyBolt's Overnight Oat Porridge

This 100% made from scratch recipe for overnight oats cuts out the need for store bought milk options thanks to a blender

December 29, 2021

Mushroom ‘Scallops’

January 2, 2024

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