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Winter Citrus Salad with Olive Oil and Honey
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Photography by Olivia Hayo for Edible San Diego
Ingredients
- 1 naval orange, rind removed, cut into ¼-inch slices
- 1 blood orange, rind removed, cut into ¼-inch slices
- 1 red grapefruit, rind removed, cut into ¼-inch slices
- 1 kiwi, peeled, cut into ¼-inch slices
- 2 tablespoons nuts and seeds*
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon raw honey
- pinch sea salt
Instructions
- On a large serving platter arrange the citrus and kiwi in an overlapping pattern.
- Drizzle with olive and honey, and a sprinkle of salt. Top with nuts and seeds.
- *Make your own combination of chopped nuts (pistachio, almond, pecan, etc.) and seeds (sesame, chia, flax, etc.) or buy a ready-to-go mix.
Olivia Hayo
