Farmers Markets, Farm Stands, CSAs

Certified farmers' markets convene each week in the greater San Diego area, Monday through Sunday. Our mild Mediterranean climate and 360+ organic farms mean there is an abundance of fresh, local produce year-round. We are also fortunate with sources for locally raised beef, chicken, turkey and other fowl, pork, lamb, rabbit, local fish and shellfish, cheese, wine (much of it made with estate-grown grapes), and more.